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The Fast Way to Cooking Delicious Jaggery Rice Pudding

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Jaggery Rice Pudding

We hope you got benefit from reading it, now let’s go back to jaggery rice pudding recipe. To cook jaggery rice pudding you need 8 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are required to make a yummy Jaggery Rice Pudding:

  1. Prepare 500 grams of full fat milk.
  2. Get 150 grams of rice.
  3. Get 2 pinch of saffron.
  4. Provide 1/4 teaspoon of cardamon powder.
  5. Use 150 grams of jaggery crushed.
  6. Take 50 grams of sugar.
  7. Get 1/2 cup of chopped nuts.
  8. Prepare 1 tablespoon of ghee.

Ready with the ingridients? Here are the sequences on serving Jaggery Rice Pudding:

This Jaggery is available fresh during the winters and many people eagerly wait for fresh Jaggery to Nolen Gurer Payesh is one popular traditional Bengali rice pudding recipe with the richness and. Recipe of Akkaravadisal (Jaggery rice pudding), Akkaravadisal is a variation of the traditional sweet Pongal. While the rice cooks, grate the jaggery and while you do, keep a close watch on the rice and stir occasionally. Your jaggery rice pudding will surely be the centre of attraction on your dining table. This Sakkarai Pongal is slightly different from the Pongal we make during Makara.

Recipe : Jaggery Rice Pudding


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