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Practical way to Producing Best Instant Amla Pickle

Hello guys, welcome back to the most interesting receipes blog. If you are searching for pleasing Instant Amla Pickle recipe, you are now at the perfect place. We only serve excellent Instant Amla Pickle recipe which will make your dish like a professional chef’s.

Instant Amla Pickle

We hope you got insight from reading it, now let’s go back to instant amla pickle recipe. To make instant amla pickle you need 7 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to produce a appetizing Instant Amla Pickle:

  1. Get 200 grams of amla(gooseberry).
  2. Use 1 tsp of fennel seeds.
  3. Provide 1/2 tsp of onion seeds.
  4. Get 2 tbsp of oil.
  5. Take 1 tsp of red chilli powder.
  6. Provide 1/2 tsp of turmeric powder.
  7. Provide to taste of Salt.

Done with the ingridients? Below are the procedures on preparing Instant Amla Pickle:

  1. In a pressure cooker, cook the Amla for 2 whistles. Open the lid when it’s get cool. Now remove the seeds and separate the segments. Take a wok add oil and heat it and crackle the fennel seeds and onion seeds..
  2. Now add Amla segments to it and fry them. Now add all the spices except red chilli powder..
  3. Mix well and cook for 3-4 mins. Now add red chilli powder and turn off the flame. Mix well and here it is ready to go with chapatis..

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