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Below are the ingridients that are needed to cook a delicious Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
- Get 1 ltr of full-fat milk.
- Provide 50 grams of Govindo Bhog rice.
- Take 1/2 cup of crushed date jaggery.
- Prepare 1/4 teaspoon of salt.
- Take 1 tablespoon of cashew nuts.
- Prepare 1 tablespoon of raisins.
Ready with the ingridients? Below are the steps on serving Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh:
The idol of Goddess Durga defeating the demon 'Mahisasura' which is worshiped during the five day long celebration is the true representation of feminine power where the divine mother is saving everyone from the evil demon. rice based dessert, date palm jaggery, date palm flavoured rice pudding, pudding with raisns and nuts, rice and nuts I just saw your Nolen gurer payesh;it is my favourite dessert but for us probashi Bengalis both the khejurer gur and Gobindo Bhog remains a pipe dream;thankfully now Gobindo. Rice puddings are called payesh in Bengali. While they are normally sweetened with sugar, it is only in the winters that you get to taste the amazing nolen gurer payesh. A winter delight, this Bengali rice pudding, is sweetened with the very special, seasonal nolen gur or date palm jaggery, cooked. Learn this mouthwatering Bengali style Nolen Gurer Payesh recipe in detail step.
Recipe : Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh
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