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Below are the ingridients that are required to serve a perfect Greek style rice pudding:
- Provide 1.5 cups of Italian style rice.
- You need 1-2 cups of water.
- Provide 1.5 litres of milk.
- Prepare 1 1/4 cups of granulated sugar or to your liking.
- Take 1 tsp of vanilla extract.
- Get 2 of cinnamon sticks.
- Take of Ground cinnamon for topping.
Ready with the ingridients? Below are the sequences on cooking Greek style rice pudding:
Rizogalo is the perfect dessert to serve after dinner. This recipe takes me back to my childhood and is the reason that I see it as such a comforting dessert. Last week, I made a double batch (because a single batch of this goodness never even makes it to the table) and I. Greek rice pudding (rizogalo) is a no butter, egg-free traditional Greek recipe, which looks more like a thick custard than a pudding and is flavored with Rizogalo (Greek rice pudding) takes it's name from the two basic ingredients used in its preparation (rizi=rice and gala=milk), which are combined. The Greeks have their own, particular way of doing things: eating, speaking, dancing with chairs balanced on their chins, dressing, getting excited when anything that can be broken is smashed onto the floor.
Recipe : Greek style rice pudding
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