The Secret to Cooking Delicious Sweet Chowder

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Sweet Chowder

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Here are the ingridients that are required to produce a appetizing Sweet Chowder:

  1. Use 1-1/2 cup of sliced purple fingerling potatoes.
  2. Get 1-1/2 cup of diced white fingerling potatoes.
  3. Get 20 ounces of coconut cream.
  4. Get 15 ounces of evaporated milk.
  5. Take 1 cup of water.
  6. You need 2 ears of corn.
  7. Take 2 of stalks/ribs celery.
  8. Use 1/2 cup of thinly sliced leeks.
  9. Prepare 1/2 teaspoon of tarragon.
  10. Provide 1 teaspoon of salt.
  11. You need 2/3 cup of chopped cooked hog jawl bacon.
  12. Provide 1 teaspoon of granulated garlic powder.
  13. Get 1 stick of butter.

Ready with the ingridients? Here are the procedures on cooking Sweet Chowder:

  1. Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender..
  2. Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!.

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