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Here are the ingridients that are required to prepare a perfect Thanksgiving / Christmas Mince Meat:
- Get 1 pound of boiled beef minced.
- Get 1 pound of apples peeled, cored, and chopped.
- Take 1/2 pound of raisins chopped.
- You need 1/2 pound of sugar.
- Provide 1 cup of Brandy.
- Use 1/3 cup of cider vinegar.
- You need 1/2 cup of apple juice.
- Prepare 1/2 cup of melted butter/ suet.
- Provide 1/2 teaspoon of ground cinnamon.
- Use 1 cup of candied citiron.
- You need 1/2 teaspoon of ground cloves.
- Prepare 1/2 teaspoon of nutmeg.
Done with the ingridients? Below are the steps on cooking Thanksgiving / Christmas Mince Meat:
The flavor of real mince meat pie (not the bottled version purchased Unfortunately, most people have never tasted a true old-fashioned mincemeat pie (also called mince pie). This Christmas pudding-like sauce is great poured over icecream, cheesecake or apple pie. Historically, mincemeat was a way of preserving meat using sugar and alcohol without Mince pie, made with meat and spices, was prepared in a manger-shaped casing with an. Mincemeat is a traditional English treat that is usually baked into mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Mincemeat is a sweet pie filling used for festive holiday baking in Ireland.
Recipe : Thanksgiving / Christmas Mince Meat
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