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Instructions to Making Tasty 香矛豬排 (Pork Chop w/ Lemongrass)

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香矛豬排 (Pork Chop w/ Lemongrass)

We hope you got insight from reading it, now let’s go back to 香矛豬排 (pork chop w/ lemongrass) recipe. To make 香矛豬排 (pork chop w/ lemongrass) you need 18 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are required to make a remarkably good 香矛豬排 (Pork Chop w/ Lemongrass):

  1. You need of Main Ingredients.
  2. Get 4 Pieces of x Pork Chop.
  3. Take 2 Pieces of x Minced Garlic Ball (獨子蒜).
  4. Prepare 4 Piece of x Shallots (乾蔥).
  5. You need 1 Piece of x Red Pepper (指天椒).
  6. You need 2 Piece of x Green Onion (青蔥).
  7. Provide of Marinating Seasoning (Amount depends on Pork Chop Portion).
  8. Provide 2 Teaspoon of x Light Soy Sauce (生抽).
  9. Use 0.25 Teaspoon of x Salt.
  10. Take 0.75 Teaspoon of x Sugar.
  11. Provide 1 Teaspoon of x Lime Juice (青檸汁).
  12. Get 1 Teaspoon of x Corn Flour (粟粉/生粉).
  13. Take 2 Piece of x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛).
  14. You need of Some Peppermint Leaves (薄荷葉).
  15. You need of Seaaoning Sauce.
  16. Take 1 Teaspoon of x Fish Sauce (魚露).
  17. Use 1 Teaspoon of x Sugar.
  18. Use of Few Black Pepper Flakes.

Ready with the ingridients? Here are the sequences on preparing 香矛豬排 (Pork Chop w/ Lemongrass):

You need leaves of Coriander. 香矛豬排 (Pork Chop w/ Lemongrass) by Henry Poon; 蒜蓉牛油蝦 (Garlic Shrimp) by Henry Poon; 苦瓜炆鴨 (Bitter Melon with Duck) by Henry Poon; 海鮮蒜蓉 (Seafood Garlic Paste) 香矛豬排 (Pork Chop w/ Lemongrass). Here is how you achieve that. These have been my go-to, quick and easy dinner all summer long. Sauté garlic (from the marinade) and chopped onions. Add the pan-fried porkchops to the pan with the marinade.

Recipe : 香矛豬排 (Pork Chop w/ Lemongrass)

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These ought to really be varied, as you should eat 2 1/2 cups of these daily. You should begin eating a lot of those dark veggies, such as broccili as well as spinach. Carrots and sweet potatoes are good also. You should also eat more dry beans such as legumes, pinto beans, and sometimes even kidney beans.

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