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7 Minutes to Preparing Perfect Sourdough Onion rye bread

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Sourdough Onion rye bread

We hope you got insight from reading it, now let’s go back to sourdough onion rye bread recipe. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to make a heavenly Sourdough Onion rye bread:

  1. Provide 3 cups of dark rye flour.
  2. Provide 1 cup of whole wheat flour.
  3. Use 4 cups of white flour.
  4. Take 1 of medium Onion diced.
  5. Use 1 cup of sourdough starter.
  6. Prepare 4 Tsp of olive oil.
  7. Get 4 teaspoon of salt.
  8. Provide 4 Tsp of sugar.
  9. Take 2 Tsp of caraway seeds.
  10. You need 1 teaspoon of dry yeast.

Ready with the ingridients? Below are the steps on cooking Sourdough Onion rye bread:

  1. Mix all wet ingredients together in a large bowl..
  2. Stir in all dry ingredients except dry yeast..
  3. Knead the dough until smooth for about 10 minutes..
  4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
  5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
  6. Score the bread and bake for 50 minutes in a water bathed oven at 400F..

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