The Fast Way to Producing Delicious Coconut / Rose Ice Cream

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Coconut / Rose Ice Cream

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Below are the ingridients that are required to produce a appetizing Coconut / Rose Ice Cream:

  1. Get 1 litre of milk.
  2. Take 50 g of fine rawa.
  3. Provide 1 of full coconut OR 2 tbsp thick rose syrup.
  4. You need 150-200 gm of sugar.

Ready with the ingridients? Below are the steps on serving Coconut / Rose Ice Cream:

  1. Remove a bowl of milk from 1 litre milk and keep aside.Boil the remaining milk. Add the sugar and keep stirring on slow gas.
  2. Now add the rawa in milk (kept in the bowl). Mix well. Now add dis mixture of milk and rawa in the boiling milk and keep stirring til it thickens. and off the gas.
  3. Now grind the coconut and mix it in the milk..
  4. OR. Add the rose syrup and mix well.
  5. Now grind the whole mixture in the mixer jar. Pour the mixture in a pot and keep in the freezer for 2 hours.
  6. After 2 hrs remove the ice cream from the freezer and grind it again in the mixer jar.
  7. Now keep it again in the freezer. It wil b ready within 2-3 hrs.

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