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We hope you got benefit from reading it, now let’s go back to egg & avocado pittas recipe. You can have egg & avocado pittas using 7 ingredients and 3 steps. Here is how you cook that.
Below are the ingridients that are needed to prepare a yummy Egg & Avocado Pittas:
- Get 2 of gluten free pitta breads.
- Prepare handful of salad leaves.
- Get 3 of eggs.
- Take 1 of ripe avocado.
- Use 3 of spring onions finely sliced.
- Use 1 teaspoon of lemon juice.
- You need of salt and pepper for seasoning.
Done with the ingridients? Here are the steps on producing Egg & Avocado Pittas:
- Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
- Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado Mix together the egg, avocado and spring onions.
- Grill the pitta breads for a minute on each side Fill with the salad leaves and egg mix.
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