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The Fast Way to Cooking Delicious Chocolate Marble Cheesecake

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Chocolate Marble Cheesecake

We hope you got insight from reading it, now let’s go back to chocolate marble cheesecake recipe. To make chocolate marble cheesecake you need 11 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are required to cook a delicious Chocolate Marble Cheesecake:

  1. You need of For the base:.
  2. Use 150 g of gluten and dairy free digestive biscuits.
  3. Take 60 g of dairy free spread, melted.
  4. Get of For the cheesecake filling:.
  5. Take 40 g of dairy free dark chocolate.
  6. Get 2 of eggs, separated.
  7. You need 75 g of caster sugar.
  8. You need 250 g of dairy free cream cheese.
  9. You need of For decorating:.
  10. Prepare of grated dairy free chocolate.
  11. Use of selection of berries.

Done with the ingridients? Here are the steps on preparing Chocolate Marble Cheesecake:

  1. Line a 6″ baking tin with greaseproof paper Crush the biscuits into small crumbs and mix in the melted dairy free spread Press into the baking tin and chill in the fridge while you prepare the filling.
  2. Preheat the oven to 180 oC Melt the chocolate in a bowl over simmering water.
  3. Whisk the egg whites until they form peaks Add in one tablespoon of the caster sugar and whisk until it forms stiff peaks.
  4. In a separate bowl mix together the cream cheese, remaining sugar and egg yolks Fold the egg white into the cream cheese mix but don’t over mix it Remove a third of the mixture and stir the melted chocolate into it.
  5. Pour the plain mix over the biscuit base Drop tablespoons of the chocolate mix on top and then swirl with a knife to marble Bake for 45 minutes.
  6. Allow to cool in the tin Chill in the fridge for at least 2 hours Remove from the tin and serve with grated chocolate and berries.

The cheesecake filling is a mix of chocolate and vanilla marbled together making the perfect combination. Add to chocolate mixture to the reserved batter. Alternate by pouring the batters into the springform pan. Use a skewer to create a marbleized look. Transfer pan to wire rack to cool completely.

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