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Instructions to Producing Appetizing Soya bean chaap

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Soya bean chaap

We hope you got benefit from reading it, now let’s go back to soya bean chaap recipe. To cook soya bean chaap you only need 12 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are needed to make a delicious Soya bean chaap:

  1. Use 2 Cup of soya bean.
  2. Prepare 1 tbsp of Gram flour.
  3. Take 2 tbsp of corn flour.
  4. Use 1 of Small size onion finely chopped.
  5. Use 1 Bunch of coriander leaves finely chopped.
  6. Use 1 tsp of turmeric powder.
  7. Provide 1 tsp of red chilli powder.
  8. You need 1 tsp of lemon juice.
  9. Take to taste of Salt.
  10. Take 1 tbsp of ginger garlic paste.
  11. Prepare as needed of Oil (for fry).
  12. You need as needed of Ice cream stick.

Done with the ingridients? Here are the sequences on preparing Soya bean chaap:

  1. Add water in soya bean and soke for one hour.
  2. Drain water and add soya bean in grinder and grind well.
  3. Now add grinded soya bean in a bowl and add all ingredients in a soya bean bowl not include oil.
  4. Now prepared small ball and add stick in a ball and prepare all soya chaap.
  5. And now heat oil for frying soya chaap.
  6. Now add soya chaap in oil for frying fry soya chaap for 2-3 minutes or soya chaap crispy and golden.

Coat each chaaps with yogurt mixture. Dip them in refined flour slurry and coat with soya mince. Soybean or soya bean is a native of East Asia. It is a species of legume. It is famous for its edible beans which are widely used in all over the world.

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