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Here are the ingridients that are needed to produce a perfect Carrot Cake:
- Provide 2 of carrot, peeled and grated.
- Prepare 3 of eggs.
- You need 250 ml of brown sugar.
- Get 250 ml of sunflower oil.
- Prepare 500 ml of self raising flour.
- You need 5 ml of ground cinnamon.
- Get 5 ml of nutmeg.
- You need Pinch of salt.
- You need 100 g of pecan nuts.
- Use 30 g of seedless raisins.
- Take of Topping.
- Prepare 500 ml of icing sugar.
- You need 125 g of cream cheese.
Ready with the ingridients? Here are the procedures on cooking Carrot Cake:
- Preheat oven to 160 º C. Grease a 20cm cake tin or medium loaf pan.
- Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. Gently add in all the remaining ingredients – grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins – and mix together..
- Pour mixture into the prepared tin and bake for 45 minutes. Once cake has cooled slightly, turn out onto a cake cooling rack..
- Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts..
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