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The Secret to Cooking Appetizing Carrot Cake

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Carrot Cake

We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can cook carrot cake using 13 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to produce a perfect Carrot Cake:

  1. Provide 2 of carrot, peeled and grated.
  2. Prepare 3 of eggs.
  3. You need 250 ml of brown sugar.
  4. Get 250 ml of sunflower oil.
  5. Prepare 500 ml of self raising flour.
  6. You need 5 ml of ground cinnamon.
  7. Get 5 ml of nutmeg.
  8. You need Pinch of salt.
  9. You need 100 g of pecan nuts.
  10. Use 30 g of seedless raisins.
  11. Take of Topping.
  12. Prepare 500 ml of icing sugar.
  13. You need 125 g of cream cheese.

Ready with the ingridients? Here are the procedures on cooking Carrot Cake:

  1. Preheat oven to 160 ยบ C. Grease a 20cm cake tin or medium loaf pan.
  2. Beat eggs, sugar and oil together in a mixing bowl, for 2 minutes. Gently add in all the remaining ingredients – grated carrots, self raising flour, ground cinnamon, nutmeg, salt, pecan nuts, seedless raisins – and mix together..
  3. Pour mixture into the prepared tin and bake for 45 minutes. Once cake has cooled slightly, turn out onto a cake cooling rack..
  4. Ice the cooled cake with the topping made by mixing both cream cheese and icing sugar together. Decorate with the reserved pecan nuts..

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