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Instructions to Cooking Best Vickys White Grape & Apple Chutney, GF DF EF SF NF

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Vickys White Grape & Apple Chutney, GF DF EF SF NF

We hope you got insight from reading it, now let’s go back to vickys white grape & apple chutney, gf df ef sf nf recipe. To make vickys white grape & apple chutney, gf df ef sf nf you only need 11 ingredients and 8 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a delicious Vickys White Grape & Apple Chutney, GF DF EF SF NF:

  1. Use 1 tsp of coriander seeds.
  2. Take 1 tsp of cumin seeds.
  3. Take 1 tsp of mustard seeds.
  4. Use 2 of green chillies, deseeded and finely chopped.
  5. You need 3 of onions finely chopped.
  6. Get 2 tsp of ground ginger.
  7. Get 400 ml of cider vinegar.
  8. Use 1 tsp of salt.
  9. Get 1000 grams of apples, peeled, cored & chopped.
  10. Get 300 grams of seedless white grapes.
  11. Use 450 grams of granulated sugar.

Ready with the ingridients? Here are the instructions on preparing Vickys White Grape & Apple Chutney, GF DF EF SF NF:

  1. Toast the coriander & cumin seeds in a dry frying pan until fragrant then grind to a coarse powder.
  2. Toast the mustard seeds until they start to pop then add them to the powdered seeds.
  3. In a pan put the chillies, onions, ginger, vinegar and toasted spices. Bring to a boil then turn down to a simmer for 10 minutes until the onions are softened.
  4. Add the chopped apple, grapes, sugar and salt and bring back to the boil while stirring.
  5. Let it boil for 15 – 25 minutes until the mixture is thick, stirring now and again.
  6. Pour into warm sterilized jars, seal and label.
  7. Store in a cool dark place for up to a year.
  8. Makes around 3 x 454g jars, 1.4kg / 3lbs.

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