Ten Minutes to Cooking Yummy Basic Vanilla Sponge Cake – moist & eggless

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Here are the ingridients that are needed to cook a heavenly Basic Vanilla Sponge Cake – moist & eggless:

1. Provide 1 1/2 cup of Maida (All-purpose Flour).
2. Get 1 cup of Curd, thick.
3. You need 1/2 cup of Sugar.
4. Take 1/2 tsp of Baking Soda.
5. Take 2 tsp of Baking Powder.
6. You need 1/4 cup of Refined Cooking Oil.
7. Take 1/2 cup of Butter.
8. Take 1 tsp of Vanilla Essence.
9. Take Pinch of Salt.

Ready with the ingridients? Below are the instructions on producing Basic Vanilla Sponge Cake – moist & eggless:

1. Preheat oven to 350*F / 180*C. Line a cake pan with parchment paper and coat some butter on it..
2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside..
3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy – for about 3 minutes..
4. Beat 1 cup thick curd separately for 1 minute till creamy..
5. Add the beaten curd to the butter, oil & sugar mix. Mix well..
6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so..
7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula..
8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches..
9. Pour the batter in the lined pan. Level it out with a spreading knife..
10. Tap the cake tin on counter few times and put it in the oven..
11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre..

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