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The Secret to Cooking Yummy Crispy coliflower pakoda

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Crispy coliflower pakoda

We hope you got benefit from reading it, now let’s go back to crispy coliflower pakoda recipe. To cook crispy coliflower pakoda you only need 9 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are required to serve a heavenly Crispy coliflower pakoda:

  1. Use 1 bowl of gram flour.
  2. You need of Water.
  3. Prepare 1 bunch of coliflower.
  4. Take 1/2 of tea spn baking powder.
  5. You need 1/2 of tea spn cumin seeds.
  6. Use to taste of Salt.
  7. Get 2 of green chilly chopped.
  8. Take Pinch of turmeric powder.
  9. Take of Oil for fry.

Ready with the ingridients? Here are the sequences on cooking Crispy coliflower pakoda:

  1. Cut coliflower small or big size as u wish.
  2. Add gram flour in big bowl and add alk spices and add water make thick paste.
  3. Turn on flame add oil in pan then o is heat add all pieces.
  4. Cook till golden fry and serve with green or imli chutny.

Make the pakora batter In a large bowl, whisk together. Cauliflower pakoda or gobi pakora recipe – Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and the entire house fills with an exciting aroma. These are best served hot with a cup of masala chai as they begin to loose the crunch when cooled down. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.

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