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Below are the ingridients that are needed to serve a delicious Sugar Snap Peas w/ Squid:
- Use 1 of plastic peas.
- Provide 1 pcs of squid.
- Prepare of Ginger, shallots, garlic.
- Provide of Oyster sauce.
- Take of Cooking wine.
- You need 1 of little flour to thicken sauce.
Ready with the ingridients? Below are the sequences on serving Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally..
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve.
Heat the olive oil in a large saute pan over medium-high heat. Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt. Sugar snap peas are delicious and easy to prepare. You can eat them raw or cooked, and they go great with a variety of different recipes.
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