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Below are the ingridients that are needed to produce a remarkably good Sparkling Wine Bread:
- You need 1 package of fast active yeast.
- Use 1-1/2 teaspoon of salt.
- Prepare 2 teaspoon of sugar.
- You need 3 cups of all purpose flour.
- You need 1/4 cup of warm water 120 degrees Fahrenheit.
- Use 2 cup of sparkling wine room temperature.
- Provide As needed of black ripe olives.
- Use As needed of extra Virgin olive oil.
Done with the ingridients? Here are the sequences on producing Sparkling Wine Bread:
- Mix the warm water with the sugar and yeast, let sit 10 minutes..
- Mix all the ingredients together..
- Knead 10-12 times..
- Add to a oiled bowl and seal with plastic wrap. Let sit in a warm place to rise double the size, for an hour..
- Deflate the bread and let rise again for about 35-40 minutes..
- Preheat the oven 375 degrees Fahrenheit.
- Line a pan with parchment paper and spray with nonstick spray. Form into small balls and different shapes till all the dough is used. Add olives if using and brush a bit of extra Virgin olive oil on top. Add to the pan and bake 35-40 minutes..
- Take out of oven to start the cool down. Brush the tops with butter.
- Let cool and serve I hope you enjoy!!!.
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